Researchers found that Vitamin E suppresses telomerase activity in ovarian cancer cells selectively. In other words, it did not suppress telomerase activity in normal ovarian cells. Thus, it shortens the lives of cancer cells without shortening the lives of normal cells.
Cancer Detect Prev. 2007;31(2):119-28. Epub 2007 Feb
Do you have a copy of the study? I’ve been looking at dietary inhibition of telomerase for quite some time. See my website: http://www.geocities.com/prime3end
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