Okay, so this is only my opinion but it is based on a great Martha Stewart recipe I came across. I’ve modified it somewhat and you probably will too, depending on what your particular likes and dislikes are. Once you’ve made it and see that it takes no more than 20 minutes, you’ll never eat store-bought granola again. 
 
½ c shredded unsweetened organic coconut 
4 c organic old fashioned rolled oats 
¼ c unhulled sesame seeds 
½ c coarsely chopped raw almonds 
½ c coarsely chopped raw pecans 
½ c coarsely chopped raw walnuts 
½ t ground cinnamon 
¼ t ground nutmeg 
½ c local raw honey 
1 stick organic butter, melted (It’s OK! A little organic butter is not bad for you!) 
¼ c flax seeds 
½ dried fruit (I never put dried fruit in my granola because I hate it but you could use raisins, figs, etc.) 
 

  • Heat oven to 350 degrees. Line a baking sheet with parchment, and spread shredded coconut on top. Bake until toasted. Transfer to a wire rack to cool.
  • Decrease oven temperature to 300 degrees. Line two baking sheets with parchment; set aside. In a large bowl, toss together oats, sesame seeds, almonds, pecans, walnuts cinnamon, and nutmeg. Set aside.
  • In a large bowl, stir together honey and butter; pour over oat mixture. Stir well. Spread onto sheets. Bake until golden, about 25 minutes. Transfer to a wire rack to cool. Combine with flax seeds, toasted coconut and dried fruit and store in airtight container.
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    As an option, I like to add some coarse sea salt for that simultaneous sweet-salty fix.