Okay, so this is only my opinion but it is based on a great Martha Stewart recipe I came across. I’ve modified it somewhat and you probably will too, depending on what your particular likes and dislikes are. Once you’ve made it and see that it takes no more than 20 minutes, you’ll never eat store-bought granola again.
½ c shredded unsweetened organic coconut
4 c organic old fashioned rolled oats
¼ c unhulled sesame seeds
½ c coarsely chopped raw almonds
½ c coarsely chopped raw pecans
½ c coarsely chopped raw walnuts
½ t ground cinnamon
¼ t ground nutmeg
½ c local raw honey
1 stick organic butter, melted (It’s OK! A little organic butter is not bad for you!)
¼ c flax seeds
½ dried fruit (I never put dried fruit in my granola because I hate it but you could use raisins, figs, etc.)
As an option, I like to add some coarse sea salt for that simultaneous sweet-salty fix.