Thanks to our nutritionist Steve Gomberg for sending me info on this. A new study found that almost a third of the samples of high fructose corn syrup (HFCS) were found to contain measurable amounts of mercury. This really emphasizes what we have been saying for so long: You can’t trust ingredients, you have to find companies you can trust. In other words, you have to do a lot of research to find out which products are tested thoroughly and are made responsibly. This is true of everything from vitamins, vegetables and fruit to things as simple as the flour or sugar you buy.
 
This is just one of the many unbelievable findings that have inspired us to make our webstore so that we can help patients get products that are good for them and that we have researched very carefully. For our herbs, we also do independent random testing in addition to the testing done by the herb companies. It is buyer beware in today’s day and age, the FDA can do very little to protect consumers. How do all those tainted products from China and elsewhere get to our shelves if the FDA is really able to monitor things. Why are they suppressing incidences of mad cow disease in the US? There are so many examples of this. At any rate, back to HFCS. Here are a list of products they found had mercury in their HFCS:
 

    * Quaker Oatmeal to Go bars
    * Jack Daniel’s Barbecue Sauce
    * Hershey’s Chocolate Syrup (which by the way also had lead in it in samples that ECCM sent to a lab for testing).
    * Kraft Original Barbecue Sauce
    * Nutri-Grain Strawberry Cereal Bars
    * Manwich Gold Sloppy Joe
    * Market Pantry Grape Jelly
    * Smucker’s Strawberry Jelly
    * Pop-Tarts Frosted Blueberry
    * Hunt’s Tomato Ketchup
    * Wish-Bone Western Sweet & Smooth Dressing
    * Coca-Cola Classic: no mercury found on a second test
    * Yoplait Strawberry Yogurt
    * Minute Maid Berry Punch
    * Yoo-hoo Chocolate Drink
    * Nesquik Chocolate Milk
    * Kemps Fat Free Chocolate Milk

 
Environ Health. 2009 Jan 26;8:2.