Peach polyphenols inhibit breast cancer
Polyphenolics in peaches were recently found to significantly inhibit the growth and metastasis of breast cancer (1). Researchers discovered that these polyphenols inhibited the gene expression of matrix metalloproteinases (or MMP’s). MMPs play a pivotal role in helping tumors grow and in the multistep processes of invasion and metastasis. Therefore, this discovery has strong implications […]
Black pepper potent inhibitor of breast cancer
This study looked at both piperine and curcumin to examine their effects on breast cancer and both compounds were found to be potent inhibitors of breast cancer. Piperine is a compound found in black pepper and is responsible for the pungency, so if you are using black pepper for cancer prevention, freshly cracking it so […]