Grapefruit inhibits a particular enzyme in the liver (CYP450 3A4) that helps metabolize estrogen. So if this enzyme isn’t functioning optimally, estrogens will be much stronger. Theoretically, this could increase risks of estrogen dependent cancers. This study looked into that question and found that indeed there was a 30% increase in breast cancer incidences. The dose was 1/4 grapefruit or more a day. Does this mean you shouldn’t eat grapefruit? Not really, but if you have a family history or other risk factors for estrogen receptive breast cancers (e.g., dense breast tissue) then I certainly would consider a substitute.
Br J Cancer. 2007 Aug 6;97(3):440-5. Epub 2007 Jul 10