Diabetic? try spicing it up (sort of)!
Controlling blood sugar levels is very important in preventing or reversing diabetic complications. Our clinic has been extremely successful in treating diabetes, even to the point where most of our diabetic patients can control their blood sugar levels without any medications. Part of this strategy is using acupuncture and herbs, but diet is indispensable. […]
Spelt scones
Years ago I wanted to have an afternoon tea-themed bridal shower for my sister so I tried about 5 different scone recipes and all of them were just awful. Even my idol Martha Stewart had a crappy scone recipe. They all turned out like small hard blocks that you could throw at someone to knock […]
Wheat-free orange almond cake
This amazing recipe was shared by one of our dear patients who took a class with Hip Cooks and it’s the perfect recipe for those who want a little bit of sweet and are avoiding wheat (like me). As usual, I’ve modified it a little bit because I don’t like much sugar in my baked […]
Got candida?
If you’ve been told that you have intestinal dysbiosis, candidiasis or excessive amounts of yeast in your system, make some of this tasty pesto and eat a few tablespoons every day. It tastes great on top of steamed vegetables, poultry, etc. Do not cook this mixture! 1-2 cloves fresh garlic 1 bunch of fresh […]
Juicing recipes
At ECCM, we’re big fans of juicing. I know some of you are pretty good about getting your 5-9 servings of fruits and vegetables per day but most of you aren’t. Juicing provides a highly concentrated form of vitamins and minerals that are easily absorbed and gives the gut a break from digesting solid food, […]